How to Make Paleo Corned Beef

Slow Cooker Keto Corned Beef Cabbage-

Slow Cooker Keto Corned Beef Cabbage is the depression carb and paleo-friendly version of the traditional Irish dish.

A low carb and paleo-friendly version of the traditional Irish dish but I made information technology in the slow cooker and used a healthier, preservative-free, nitrate-gratis, uncured brand of corned beef.

The meat turned out not as brilliant pinkish-red equally the traditional kind which has a chemical in it (saltpeter, a nitrate) that makes it that color.

This uncured brand did accept a tiny corporeality of natural beet powder to make it sort of a greyish pink color.

However, the taste was amazing and very much like the corned beef I recollect. Fifty-fifty my married man said he liked it better than the traditional kind, and then that is a win!

I too skipped the potatoes in my original recipe to make information technology depression carb legal.

I bought my Wellshire Uncured Corned Beef at Whole Foods Market and information technology came pre-seasoned with all the natural spices.

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Delight Watch My Recipe Video Instructions:

Slow Cooker Keto Corned Beef Cabbage:

Ingredients:

3 lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative gratuitous and nitrate free, (I bought this one at Whole Foods)
½ large onion, chopped
1 large carrot, chopped
iii ribs celery stalks, chopped
½ head of light-green cabbage, chopped in quarters
four cups water, or enough to cover brisket

Directions:

Add together corned beef brisket and the spices to a slow cooker.
Pour four cups or enough water over brisket to just cover the whole roast.
Add together onions, carrots and celery. Embrace and dull melt on low for vi to 8 hours or on high for four to 5 hours.
Add cabbage the terminal half hour of cooking time, Encompass and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beef and slice against the grain. Serve.

Printable Recipe Card & Nutritional Information Below:

Ho-hum Cooker Keto Corned Beef Cabbage

Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative costless, nitrate free, uncured brand of corned beef.

Prep Time half-dozen mins

Cook Time six hrs

Full Time six hrs 6 mins

Course corned beef, keto, low carb, paleo

Cuisine beef, dinner entree, irish

Servings 8

Calories 158 kcal

iii lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this i at Whole Foods)
½ large onion chopped
one large carrot chopped
three ribs celery stalks chopped
½ head of green cabbage chopped in quarters
4 cups water or plenty to cover brisket

Add corned beef brisket and the spices to a ho-hum cooker.
Pour four cups or enough water over brisket to just comprehend the whole roast.
Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on loftier for iv to five hours.
Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beef and slice against the grain. Serve.

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*all nutritional information are estimates based on the products I used*

Yield: 3 lbs, Servings: eight, Serving Size: 6 ounces of beef and ⅓ loving cup the cabbage. 3 Net Carbs per serving. Amounts per serving below:

Serving: 6 ounces Calories: 158 kcal Carbohydrates: 4 k Protein: 27 g Fat: 6 1000 Saturated Fat: three one thousand Cobweb: 1 g

How to Make Paleo Corned Beef

Slow Cooker Keto Corned Beef Cabbage-